Iso ‐linoleic acids responsible for the formation of the hardening flavor (Q72003508)
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scientific article published on 01 September 1967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Iso ‐linoleic acids responsible for the formation of the hardening flavor |
scientific article published on 01 September 1967 |
Statements
Iso-linoleic acids responsible for the formation of the hardening flavor (English)
Iso ‐linoleic acids responsible for the formation of the hardening flavor (English)
1 reference
1 reference
J. G. Keppler
M. M. Horikx
P. W. Meijboom
1 September 1967
1 reference
1 reference
1 reference