Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine (Q71945888)
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scientific article published on 01 October 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine |
scientific article published on 01 October 1996 |
Statements
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine (English)
R Abu-Amsha
K D Croft
I B Puddey