Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods (Q71852530)
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scientific article published on 01 November 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods |
scientific article published on 01 November 1980 |
Statements
Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods (English)
B Lucas
1 November 1980