Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat (Q71796776)
Jump to navigation
Jump to search
scientific article published on 01 May 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat |
scientific article published on 01 May 1983 |
Statements
Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat (English)
P R Carnegie
M Z Ilic
M O Etheridge
1 reference
1 reference
1 reference
1 reference