Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding (Q71793539)
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scientific article published on 01 July 1995
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding |
scientific article published on 01 July 1995 |
Statements
Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding (English)
Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding (English)
1 reference
M. Sano
Y. Takahashi
K. Yoshino
K. Shimoi
Y. Nakamura
I. Tomita
I. Oguni