Effect of astilbin in tea processed from leaves of Engelhardtia chrysolepis on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats (Q71744590)
Jump to navigation
Jump to search
scientific article published on 01 March 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of astilbin in tea processed from leaves of Engelhardtia chrysolepis on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats |
scientific article published on 01 March 1996 |
Statements
Effect of astilbin in tea processed from leaves of Engelhardtia chrysolepis on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats (English)
K Igarashi
Y Uchida
N Murakami
K Mizutani
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference