Temperature and pH sensitivity of trypsins from Atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin (Q71735070)
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scientific article published on 01 September 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Temperature and pH sensitivity of trypsins from Atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin |
scientific article published on 01 September 1996 |
Statements
Temperature and pH sensitivity of trypsins from Atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin (English)
H Outzen
1 September 1996