Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances (Q71715007)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 January 1970
edit
Language Label Description Also known as
English
Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances
scientific article published on 01 January 1970

    Statements

    Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit