Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans (Q71708115)
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scientific article published on 01 December 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans |
scientific article published on 01 December 1995 |
Statements
Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans (English)
Z Barampama
1 December 1995
1 reference
1 reference
1 reference