Effect of hydroxyethyl starch on the activity of blood coagulation and fibrinolysis in healthy volunteers: comparison with albumin (Q71616103)
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scientific article published on 01 April 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of hydroxyethyl starch on the activity of blood coagulation and fibrinolysis in healthy volunteers: comparison with albumin |
scientific article published on 01 April 1994 |
Statements
Effect of hydroxyethyl starch on the activity of blood coagulation and fibrinolysis in healthy volunteers: comparison with albumin (English)
S Kapiotis
P Quehenberger
H G Eichler
I Schwarzinger
C Pärtan
B Schneider
K Lechner
1 April 1994