The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes (Q71577827)
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scientific article published on 01 January 1970
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes |
scientific article published on 01 January 1970 |
Statements
The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes (English)
L L van Deenen
1 reference
R. N. Mcelhaney
J. de Gier
1 January 1970