Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins (Q71570382)
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scientific article published on 01 November 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins |
scientific article published on 01 November 1995 |
Statements
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins (English)
R H Nagaraj
1 November 1995