Effects of heat processing on the nutritional value of groundnut products: I.—Protein quality of groundnut cotyledons for rats (Q71298601)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

title

Effects of heat processing on the nutritional value of groundnut products. I. Protein quality of groundnut cotyledons for rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

Effects of heat processing on the nutritional value of groundnut products: I.—Protein quality of groundnut cotyledons for rats (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

10 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5373720

animal nutritional physiological phenomena

10 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5373720

10 May 2023

hot

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5373720

10 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

10 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

10 May 2023

author name string

K. Anantharaman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5373720

10 May 2023

K. J. Carpenter

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5373720

10 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5373720

10 May 2023

publication date

1 December 1969

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

17 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740201202

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740201202

10 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Journal of the Science of Food and Agriculture

10 May 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

page(s)

703-708

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

Changes occurring in the proteins as a result of processing groundnuts under selected industrial conditions; nutritional changes.

17 October 2019

cites work

6

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Nutritive value of differently processed groundnut meals and the effect of supplementation of the meals with amino acids, antibiotics and vitamin B12

10 May 2023

7

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The nutritive value of legume seeds; effect of autoclaving and the trypsin inhibitor test for 17 species

10 May 2023

9

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity

10 May 2023

11

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The estimation of the available lysine in animal-protein foods

10 May 2023

12

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine

10 May 2023

13

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part IV. Routine assessment of toxicity due to aflatoxin B1

10 May 2023

18

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Separation of Soybean Whey into Fractions with Different Biological Activities for Chicks and Rats

10 May 2023

19

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS

10 May 2023

21

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The nutritional value of poor proteins fed at high levels. I. The growth of rats

10 May 2023

23

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Biological evaluation of proteins; a new aspect

10 May 2023

25

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The determination of the net utilization of proteins by a shortened method

10 May 2023

26

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Problems in the prediction of protein values of diets. The influence of protein concentration

10 May 2023

27

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

The concept of an appetite quotient for the interpretation of ad libitum feeding experiments

10 May 2023

28

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Trypsin-inhibitory and growth-depressing activities of groundnut skins(testa)

10 May 2023

29

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

A dietary factor regulating the enzyme content of the pancreas; changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soy-bean meal

10 May 2023

30

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

10 May 2023

33

61

x1

Carpenter

1951

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab.

10 May 2023

34

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740201202

10 May 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5373720%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

1 reference