Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) (Q71133242)
Jump to navigation
Jump to search
scientific article published on 01 March 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) |
scientific article published on 01 March 1980 |
Statements
Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum) (English)
Nachbar MS
1 March 1980