Volatile nitrosamines in salt-preserved fish before and after cooking (Q70943312)
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scientific article published on 01 April 1981
Language | Label | Description | Also known as |
---|---|---|---|
English | Volatile nitrosamines in salt-preserved fish before and after cooking |
scientific article published on 01 April 1981 |
Statements
Volatile nitrosamines in salt-preserved fish before and after cooking (English)
D. P. Huang
J. H. Ho
K. S. Webb
B. J. Wood