An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter (Q70912242)

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scientific article published on 01 July 1981
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An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter
scientific article published on 01 July 1981

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    An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter (English)

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