Adaptation of fatty acid composition to temperature--a study on carp (Cyprinus carpio L.) liver slices (Q70732826)
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scientific article published on 01 January 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Adaptation of fatty acid composition to temperature--a study on carp (Cyprinus carpio L.) liver slices |
scientific article published on 01 January 1984 |
Statements
Adaptation of fatty acid composition to temperature--a study on carp (Cyprinus carpio L.) liver slices (English)