Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats (Q70283572)

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10 October 2019

title

Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats (English)

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10 October 2019

7

R C Reitz

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author name string

K Sakai

1

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10 October 2019

H Okuyama

2

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10 October 2019

K Kon

3

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10 October 2019

N Maeda

4

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10 October 2019

M Sekiya

5

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10 October 2019

T Shiga

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10 October 2019

publication date

1 December 1990

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10 October 2019

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10 October 2019

volume

25

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10 October 2019

issue

12

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10 October 2019

page(s)

793-797

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https://scigraph.springernature.com/pub.10.1007/bf02535899

10 October 2019

exact match

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cites work

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Mitochondrial Function in Rats Is Affected by Modification of Membrane Phospholipids with Dietary Sardine Oil

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Decreased viscosity of human erythrocyte suspension due to drug-induced spherostomatocytosis

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A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

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Modulation of human erythrocyte shape and fatty acids by diet

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Identifiers

DOI

10.1007/BF02535899

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093140%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

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