Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology (Q70266305)
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scientific article published on 26 April 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology |
scientific article published on 26 April 2012 |
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Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology (English)
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26 April 2012
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6
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7
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1847-1855
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