Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology (Q70266305)

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scientific article published on 26 April 2012
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Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology
scientific article published on 26 April 2012

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    Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology (English)
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    Laura L. Battaiotto
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    Cecilia E. Lupano
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    26 April 2012
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    6
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    1847-1855
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    7
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