New England clam bake (Q7007443)
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dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
- clam bake
- New England clambake
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | New England clam bake |
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England |
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Wikipedia(6 entries)
- dewiki New England Clam Bake
- enwiki Clambake
- jvwiki Kerang panggang
- kowiki 클램베이크
- ptwiki Clambake (culinária)
- zhwiki 新英格兰烧蛤
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Multilingual sites(1 entry)
- commonswiki Category:Clambakes