Changes in Serum Lipid Levels of Hyperlipemic Patients Following the Feeding of Starch, Sucrose and Glucose (Q69973142)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

title

Changes in serum lipid levels of hyperlipemic patients following the feeding of starch, sucrose and glucose (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

Changes in Serum Lipid Levels of Hyperlipemic Patients Following the Feeding of Starch, Sucrose and Glucose (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

22 March 2023

author name string

N. A. Kaufmann

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4951509

22 March 2023

R. Poznanski

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4951509

22 March 2023

S. H. Blondheim

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4951509

22 March 2023

Y. Stein

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4951509

22 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4951509

22 March 2023

publication date

1 April 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

7 October 2019

https://api.elsevier.com/content/article/PII:S0002916523201884?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

https://api.elsevier.com/content/article/PII:S0002916523201884?httpAccept=text/plain

22 March 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

http://academic.oup.com/ajcn/article-pdf/18/4/261/23672631/261.pdf

22 March 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

American Journal of Clinical Nutrition

22 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

page(s)

261-269

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS, NONPHOSPHOLIPIDS, AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN

7 October 2019

cites work

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Study of the ferric chloride method for determination of total cholesterol and cholesterol esters

22 March 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

PATTERNS OF DECREASE OF FREE FATTY ACIDS DURING GLUCOSE TOLERANCE TESTS

22 March 2023

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Effects of restriction of dietary fat and cholesterol upon serum lipids and lipoproteins in patients with hypertension

22 March 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

The influence of dietary fats on serum-lipid levels in man

22 March 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

The influence of diet on serumtriglycerides in South Africa white and Bantu prisoners

22 March 2023

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Glucose, sucrose and lactose in the diet and blood lipids in man

22 March 2023

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Diet-Type (Fats Constant) and Blood Lipids in Man

22 March 2023

19

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

DIETARY SUGAR IN THE PRODUCTION OF HYPERGLYCERIDEMIA

22 March 2023

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

EFFECT OF DIETARY SUCROSE AND STARCH ON ORAL GLUCOSE TOLERANCE AND INSULIN-LIKE ACTIVITY

22 March 2023

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS. II. GLUCOSE VS. SUCROSE WITH CORN OIL AND TWO HYDROGENATED OILS

22 March 2023

30

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Change of diet of Yemenite Jews in relation to diabetes and ischaemic heart-disease

22 March 2023

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Fats and carbohydrates as factors in atherosclerosis and diabetes in Yemenite Jews

22 March 2023

33

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Levels of dietary sucrose in patients with occlusive atherosclerotic disease

22 March 2023

34

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Serum triglycerides in coronary artery disease

22 March 2023

35

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

Serum lipids, hypertension and coronary artery disease

22 March 2023

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/18.4.261

22 March 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4951509%20AND%20SRC:MED&resulttype=core&format=json

7 October 2019

1 reference