Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury (Q69699616)

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scientific article published on 01 September 1986
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Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury
scientific article published on 01 September 1986

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    Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury (English)

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