Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury (Q69699616)
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scientific article published on 01 September 1986
Language | Label | Description | Also known as |
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English | Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury |
scientific article published on 01 September 1986 |
Statements
Garlic extract inhibits the enhanced peroxidation and production of lipids in carbon tetrachloride-induced liver injury (English)
K Kagawa
H Matsutaka
Y Yamaguchi
1 September 1986