Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking (Q69684885)
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scientific article published on 01 June 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking |
scientific article published on 01 June 1989 |
Statements
Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking (English)
S Jood
B M Chauhan
1 reference