Chemical deglycosylation of hen ovomucoid: protective effect of carbohydrate moiety on tryptic hydrolysis and heat denaturation (Q69355956)
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scientific article published on 01 July 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical deglycosylation of hen ovomucoid: protective effect of carbohydrate moiety on tryptic hydrolysis and heat denaturation |
scientific article published on 01 July 1989 |
Statements
Chemical deglycosylation of hen ovomucoid: protective effect of carbohydrate moiety on tryptic hydrolysis and heat denaturation (English)
J X Gu
T Matsuda
R Nakamura
H Ishiguro
I Ohkubo
M Sasaki
N Takahashi
1 July 1989