Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council (Q68694451)
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scientific article published on 01 February 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council |
scientific article published on 01 February 1990 |
Statements
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council (English)
M Trevisan
J Freudenheim
A Blake
P Muti
E Farinaro
M Mancini
1 February 1990