Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats (Q68666490)
Jump to navigation
Jump to search
scientific article published on 01 March 1970
Language | Label | Description | Also known as |
---|---|---|---|
English | Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats |
scientific article published on 01 March 1970 |
Statements
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats (English)
B L Birchwood
J A Little
M A Antar
C Lucas
G C Buckley
A Csima