Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) (Q68586814)
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scientific article published on 01 October 1990
Language | Label | Description | Also known as |
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English | Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) |
scientific article published on 01 October 1990 |
Statements
Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) (English)
D L Goodman
J T McDonnell
H S Nelson
T R Vaughan
1 October 1990