Cantal (Q681539)
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Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cantal |
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France. |
Statements
1,000,000 hectare
2005
Cantal (cheese)
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Wikipedia(29 entries)
- afwiki Cantal (kaas)
- arzwiki كانتال (جبنه)
- brwiki Cantal (fourmaj)
- cawiki Cantal (formatge)
- cswiki Cantal (sýr)
- dewiki Cantal (Käse)
- enwiki Cantal cheese
- eswiki Cantal (queso)
- fawiki کانتال (پنیر)
- fiwiki Cantal (juusto)
- frwiki Cantal (fromage)
- hewiki קנטל (גבינה)
- hywiki Կանտալ (պանիր)
- idwiki Cantal (keju)
- itwiki Cantal (formaggio)
- jawiki カンタル (チーズ)
- jvwiki Kèju cantal
- kowiki 캉탈 (치즈)
- lawiki Caseus Cantalinus
- lbwiki Cantal (Kéis)
- mswiki Cantal (keju)
- nlwiki Cantal (kaas)
- ocwiki Cantal (formatge)
- rowiki Cantal (brânză)
- ruwiki Канталь (сыр)
- sqwiki Djathi Cantal
- svwiki Cantal (ost)
- ukwiki Канталь (сир)
- zhwiki 康塔爾芝士
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
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Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Cantal (cheese)