Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia (Q68057111)
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scientific article published on 01 December 1988
Language | Label | Description | Also known as |
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English | Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia |
scientific article published on 01 December 1988 |
Statements
Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia (English)
C Giese
1 December 1988