Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells (Q68054990)
Jump to navigation
Jump to search
scientific article published on 01 April 1992
Language | Label | Description | Also known as |
---|---|---|---|
English | Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells |
scientific article published on 01 April 1992 |
Statements
Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells (English)
M Grønn
E Christensen
T A Hagve
B O Christophersen