Membrane fluidity is related to the extent of glycation of proteins, but not to alterations in the cholesterol to phospholipid molar ratio in isolated platelet membranes from diabetic and control subjects (Q68037196)
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scientific article published on 01 May 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Membrane fluidity is related to the extent of glycation of proteins, but not to alterations in the cholesterol to phospholipid molar ratio in isolated platelet membranes from diabetic and control subjects |
scientific article published on 01 May 1992 |
Statements
Membrane fluidity is related to the extent of glycation of proteins, but not to alterations in the cholesterol to phospholipid molar ratio in isolated platelet membranes from diabetic and control subjects (English)
Kinglough-Rathbone RL
P. D. Winocour
C. Watala
R. L. Kinglough-Rathbone
1 May 1992