Food allergy (Q67863080)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

review article

1 reference

title

Food allergy (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

author name string

D D Metcalfe

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

publication date

1 December 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

Current Opinion in Immunology

18 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

page(s)

881-886

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

Symptoms of respiratory allergies are worse in subjects with coexisting food sensitization

18 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Characteristics of patients with food-related complaints

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Allergy to different fish species in cod-allergic children: in vivo and in vitro studies

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Allergic reactions to milk-contaminated "nondairy" products

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Fruit allergy: demonstration of IgE antibodies to a 30 kd protein present in several fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Antibody response to milk proteins in patients with milk-protein intolerance documented by challenge

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Immunoassay of peanut allergens in food-processing materials and finished foods

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Clinical and immunological characteristics of Brazil nut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Comparison of intestinal mast cell and basophil histamine release in children with food allergic reactions.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Mucosal mast cell activation patterns in the rat following repeated feeding of antigen

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Role of the elimination diet in adults with food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

The natural history of shrimp hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Food-dependent, exercise-induced anaphylaxis: a study on 11 Japanese cases

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Natural history of cow milk allergy: clinical outcome

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Infants and children with cow milk allergy/intolerance. Investigation of the uptake of cow milk protein and activation of the complement system

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Elevated concentrations of salivary secretory immunoglobulin A anti-cow's milk protein in newborns at risk of allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

The effect of maternal avoidance of eggs, cow's milk, and fish during lactation on the development of IgE, IgG, and IgA antibodies in infants

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Lymphocyte responses to food antigens in patients with atopic dermatitis who are sensitive to foods

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Metabisulfite oral challenge: incidence of adverse responses in chronic childhood asthma and its relationship with bronchial hyperreactivity

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartame

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

Workshop on experimental methodology for clinical studies of adverse reactions to foods and food additives

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

A double-blind study of symptom provocation to determine food sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0952-7915%2805%2980007-X

7 January 2021

10.1016/S0952-7915(05)80007-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1793530%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

1 reference