Potent Bactericidal Activity of Bovine Lactoferrin Hydrolysate Produced by Heat Treatment at Acidic pH (Q67793392)

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17 September 2019

title

Potent bactericidal activity of bovine lactoferrin hydrolysate produced by heat treatment at acidic pH (English)

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17 September 2019

Potent Bactericidal Activity of Bovine Lactoferrin Hydrolysate Produced by Heat Treatment at Acidic pH (English)

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

17 November 2022

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17 November 2022

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17 November 2022

author name string

H. Saito

1

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17 November 2022

H. Miyakawa

2

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17 November 2022

Y. Tamura

3

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17 November 2022

S. Shimamura

4

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17 November 2022

M. Tomita

5

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17 November 2022

language of work or name

English

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publication date

1 November 1991

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full work available at URL

17 September 2019

https://api.elsevier.com/content/article/PII:S0022030291785639?httpAccept=text/xml

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https://api.elsevier.com/content/article/PII:S0022030291785639?httpAccept=text/plain

17 November 2022

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17 November 2022

published in

Journal of Dairy Science

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17 September 2019

volume

74

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page(s)

3724-3730

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17 September 2019

issue

11

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Lactoferrin enhances hydroxyl radical production by human neutrophils, neutrophil particulate fractions, and an enzymatic generating system

17 September 2019

cites work

2

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Human Milk and Colostrum Proteins: A Review

17 November 2022

5

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in Infants

17 November 2022

7

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Damage of the outer membrane of enteric gram-negative bacteria by lactoferrin and transferrin

17 November 2022

9

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Effect of storage and heat on antimicrobial proteins in human milk

17 November 2022

10

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Influence of the heat treatment of human milk on some of its protective constituents

17 November 2022

11

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Supplementation of milk with iron bound to lactoferrin using weanling mice: L. Effects on hematology and tissue iron

17 November 2022

12

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

PREPARATION OF SOME IRON-BINDING PROTEINS AND ALPHA-LACTALBUMIN FROM BOVINE MILK

17 November 2022

13

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Identification of lactoferrin as an essential growth factor for human lymphocytic cell lines in serum-free medium

17 November 2022

14

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Isolation of Crystalline Lactoferrin from Human Milk

17 November 2022

16

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https://api.crossref.org/works/10.3168/JDS.S0022-0302(91)78563-9

Inhibition of Mastitic Bacteria by Bovine Milk Apo-Lactoferrin Evaluated by In Vitro Microassay of Bacterial Growth

17 November 2022

22

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17 November 2022

Identifiers

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17 September 2019

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