Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants (Q67580253)
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scientific article published on 01 November 1992
Language | Label | Description | Also known as |
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English | Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants |
scientific article published on 01 November 1992 |
Statements
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants (English)
M. J. Gonzalez
J. I. Gray
R. A. Schemmel
L. Dugan
1 November 1992