trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275 (Q67563501)

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15 September 2019

title

trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275 (English)

1 reference

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15 September 2019

author name string

D. M. Ottenstein

1

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2 August 2022

L. A. Wittings

2

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2 August 2022

G. Walker

3

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2 August 2022

V. Mahadevan

4

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2 August 2022

language of work or name

English

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National Center for Biotechnology Information

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2 August 2022

publication date

1 May 1977

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Journal of the American Oil Chemists' Society

15 September 2019

published in

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volume

54

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15 September 2019

issue

5

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15 September 2019

page(s)

207-209

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https://scigraph.springernature.com/pub.10.1007/bf02676276

15 September 2019

exact match

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cites work

Lipid composition of selected margarines

1 reference

12 December 2020

BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA

1 reference

12 December 2020

The Biological Action of Hardened Oils

1 reference

12 December 2020

Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats

1 reference

12 December 2020

Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition

1 reference

12 December 2020

Metabolism of long-chain fatty acids in the rumen

1 reference

12 December 2020

Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism

1 reference

12 December 2020

Biochemical Aspects of Hydrogenated Oils and Isomeric Unsaturated Fatty Acids in Nutrition

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02676276

1 reference

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Dimensions Publication ID

15 September 2019

0 references

1 reference