Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae (Q67484508)
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scientific article published on 01 June 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae |
scientific article published on 01 June 1976 |
Statements
Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae (English)
M. M. Shahin
R. C. von Borstel
1 June 1976