Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars (Q66964707)

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scientific article published on 01 September 1979

Language	Label	Description	Also known as
English	Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars	scientific article published on 01 September 1979

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scholarly article

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1 September 2019

Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars (English)

1 reference

10.1002/JSFA.2740300902

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13 June 2023

Phaseolus vulgaris

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medicinal plant

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7 July 2022

nutrition and dietetics

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10.1002/JSFA.2740300902

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13 June 2023

1 reference

10.1002/JSFA.2740300902

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13 June 2023

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10.1002/JSFA.2740300902

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author name string

A. Pusztai

1

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E. M. Clarke

2

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T. P. King

3

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7 July 2022

J. C. Stewart

4

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7 July 2022

language of work or name

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7 July 2022

publication date

1 September 1979

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1 September 2019

full work available at URL

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https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740300902

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10.1002/JSFA.2740300902

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13 June 2023

Journal of the Science of Food and Agriculture

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1 September 2019

30

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1 September 2019

9

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1 September 2019

843-848

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1 September 2019

NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS)

3

1 reference

10.1002/JSFA.2740300902

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13 June 2023

Navy (Haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of tow components from a toxic agglutinating extract

6

1 reference

10.1002/JSFA.2740300902

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13 June 2023

The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computer

9

1 reference

10.1002/JSFA.2740300902

https://api.crossref.org/works/10.1002/JSFA.2740300902

13 June 2023

The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content

12

1 reference

10.1002/JSFA.2740300902

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13 June 2023

The determination of the net utilization of proteins by a shortened method

13

1 reference

10.1002/JSFA.2740300902

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13 June 2023

Nutritional evaluation of kidney beans (phaseolus vulgaris): The isolation and partial Characterisation of Toxic Constituents

14

1 reference

10.1002/JSFA.2740300902

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13 June 2023

Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus Vulgaris

16

1 reference

10.1002/JSFA.2740300902

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13 June 2023

A study of fixation for electron microscopy

17

1 reference

10.1002/JSFA.2740300902

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13 June 2023

The nutritional toxicity of phaseolus vulgarls lectins

20

1 reference

10.1002/JSFA.2740300902

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13 June 2023

Cystine content of legume seed proteins: estimation by determination of cysteine with 2-vinylquinoline, and relation to protein content and activity of cysteine synthase

24

1 reference

10.1002/JSFA.2740300902

https://api.crossref.org/works/10.1002/JSFA.2740300902

13 June 2023

Variability of essential amino acid content in seeds of 22 Phaseolus species

25

1 reference

10.1002/JSFA.2740300902

https://api.crossref.org/works/10.1002/JSFA.2740300902

13 June 2023

Identifiers

10.1002/JSFA.2740300902

1 reference

Europe PubMed Central

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1 September 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

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