Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives (Q66832360)
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scientific article published on 01 January 1978
Language | Label | Description | Also known as |
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English | Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives |
scientific article published on 01 January 1978 |
Statements
Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives (English)
1 January 1978