Studies of Flavor Components of Lotus Leaf (II) Analysis of Its Essential Oil and Comparison with Its Natural Flavor (Q66820805)
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article published in 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies of Flavor Components of Lotus Leaf (II) Analysis of Its Essential Oil and Comparison with Its Natural Flavor |
article published in 1993 |
Statements
荷叶香气成分的研究(Ⅱ)——荷叶精油成分分析及其与天然香气成分的比较 (Chinese)
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Studies of Flavor Components of Lotus Leaf (II) Analysis of Its Essential Oil and Comparison with Its Natural Flavor (English)
1 reference
傅水玉
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黄爱今
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刘虎威
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孙亦梁
1 reference
吴强
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夏玉宇
1 reference
1 reference
1993
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02
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