Studies of Flavor Components of Lotus Leaf (I) Analysis of Natural Flavor Components of Lotus Leaf (Q66820776)
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article published in 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies of Flavor Components of Lotus Leaf (I) Analysis of Natural Flavor Components of Lotus Leaf |
article published in 1992 |
Statements
荷叶香气成分的研究(Ⅰ)——荷叶天然香气成分的分析 (Chinese)
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Studies of Flavor Components of Lotus Leaf (I) Analysis of Natural Flavor Components of Lotus Leaf (English)
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傅水玉
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黄爱今
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刘虎威
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孙亦果
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吴强
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夏玉宇
1 reference
1 reference
1992
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06
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