Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity. (Q64960642)
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scientific article published in June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity. |
scientific article published in June 1999 |
Statements
Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity. (English)
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V Ratsimba
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J Defaye
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H Nigay
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A Voilley
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1 June 1999
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844
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1-2
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283-293
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