Administration of eicosapentaenoic and docosahexaenoic acids may improve the remodeling and browning in subcutaneous white adipose tissue and thermogenic markers in brown adipose tissue in mice. (Q64884540)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Administration of eicosapentaenoic and docosahexaenoic acids may improve the remodeling and browning in subcutaneous white adipose tissue and thermogenic markers in brown adipose tissue in mice. |
scientific article |
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Administration of eicosapentaenoic and docosahexaenoic acids may improve the remodeling and browning in subcutaneous white adipose tissue and thermogenic markers in brown adipose tissue in mice. (English)
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Thereza Cristina Lonzetti Bargut
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Fabiane Ferreira Martins
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Larissa Pereira Santos
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12 December 2018
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482
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18-27
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Identifiers
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