EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Q64447257)
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scientific article published on 29 July 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs |
scientific article published on 29 July 2014 |
Statements
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (English)
A Muraro
T Holzhauser
L K Poulsen
C A Akdis
E N C Mills
G Roberts
S Schnadt
R van Ree
S Vieths
EAACI Food Allergy and Anaphylaxis Guidelines Group