The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying (Q63947125)
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scientific article published on 01 June 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying |
scientific article published on 01 June 1986 |
Statements
The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying (English)
G Strauss