Dietary Fish-Oil Supplementation in Humans Reduces UVB-Erythemal Sensitivity but Increases Epidermal Lipid Peroxidation (Q63859633)
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scientific article published on 01 August 1994
Language | Label | Description | Also known as |
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English | Dietary Fish-Oil Supplementation in Humans Reduces UVB-Erythemal Sensitivity but Increases Epidermal Lipid Peroxidation |
scientific article published on 01 August 1994 |
Statements
Dietary fish-oil supplementation in humans reduces UVB-erythemal sensitivity but increases epidermal lipid peroxidation (English)
S O'Farrell
M J Jackson