Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgarisSubspeciescycla) (Q63433658)

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Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgarisSubspeciescycla)
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    Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard (Beta vulgarisSubspeciescycla) (English)
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    María I. Gil
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    Federico Ferreres
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    Francisco A. Tomás-Barberán
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    May 1998
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    4 April 1998
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    16 September 2022
    16 September 2022
    46
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    2007-2012
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    5
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