The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people (Q63384735)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1

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Aránzazu Aparicio Vizuete

25 December 2019

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Pedro Andrés

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Ana María López-Sobaler

4

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25 December 2019

author name string

R M Ortega

5

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25 December 2019

language of work or name

English

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publication date

1 March 2007

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25 December 2019

published in

Public Health Nutrition

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25 December 2019

volume

10

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25 December 2019

issue

3

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25 December 2019

page(s)

266-272

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Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders

25 December 2019

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B-group vitamin supplementation mitigates oxidative damage after acute ischaemic stroke

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Hyperhomocysteinemia and its relationship to cardiovascular disease in ESRD: influence of hypoalbuminemia, malnutrition, inflammation, and diabetes mellitus

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Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population

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The effects of coadministration of dietary copper and zinc supplements on atherosclerosis, antioxidant enzymes and indices of lipid peroxidation in the cholesterol-fed rabbit

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Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

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Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

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Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults

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7 January 2021

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men

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Influence of nutrition on cognitive function in a group of elderly, independently living people

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Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

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Variation in food group and nutrient intake with day of the week in an elderly population

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

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Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial

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7 January 2021

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

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7 January 2021

Nutritional deficiencies and the prevalence of syndrome X in South Asians

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7 January 2021

Increases in serum non-high-density lipoprotein cholesterol may be beneficial in some high-functioning older adults: MacArthur studies of successful aging

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7 January 2021

Levels of customary physical activity among the old and the very old living at home

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Stability of pyridoxal-5-phosphate semicarbazone: applications in plasma vitamin B6 analysis and population surveys of vitamin B6 nutritional status

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

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