Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast (Q63184974)

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Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast
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    Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast (English)
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    M. E. Pampulha
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    M. C. Loureiro-Dias
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    October 1989
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    31-31
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    5-6
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    547-550
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