Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts (Q62666657)
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article by Margaret E. Beckner Whitener et al published 13 February 2016 in Metabolomics
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts |
article by Margaret E. Beckner Whitener et al published 13 February 2016 in Metabolomics |
Statements
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts (English)
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13 February 2016
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