Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field 1 H NMR study (Q61824647)
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scientific article published on 01 November 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field 1 H NMR study |
scientific article published on 01 November 1994 |
Statements
Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study (English)
Claxson AW
Hawkes GE
Richardson DP
Naughton DP
Haywood RM
Chander CL
Atherton M
1 November 1994
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